All Souped Up - Spinach and Tortellini Soup

Hi all! First of all, thank you so much for your thoughts and prayers this past week. It was definitely rough, but I consider you all to be a part of my speedy recovery thus far. Secondly, my mom was here this past weekend and was a HUGE help around the house. In addition to cleaning and re-organizing my home, she also brought with her some new recipes for me to try. Tyler was getting home late from work this evening, and I did not honestly feel like cooking. However, I remembered this little number my mom brought for me to try, and figured I would quickly whip it up. GOOD CHOICE. It was delish. Light but filling, flavorful, just trust me. It took me about 10 minutes total to make, and we have happy bellies AND leftovers. Enjoy :)

Spinach & Tortellini Soup
-Prevention.com

Bring 4 cups stock and 1 cup water to a boil in a large saucepan. Reduce heat, add a 9-ounce package of tortellini, and simmer until pasta is tender, about 6 minutes. Stir in a 6-ounce package of baby spinach and cook until just wilted. Season with salt and pepper to taste. Ladle soup into bowls and shave or grate Parmesan cheese on top.

See, told you it was quick, easy, and hopefully painless. ;)

xoxo,
Emily